Diamond Hotel

Chinese Lauriat Set Menu 3 for 8 persons
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Chinese Lauriat Set Menu 3 for 8 persons

  • Availability: In Stock

  • Price: Php 6,000.00

Claim Type:

Dine In

Redemption Date:
Quantity:
Available Date(s):


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Chinese Lauriat Set Menu 3 Good for 8 Persons at Php 6,000 nett
Corniche Buffet Restaurant
 
2 days advance reservation is required.
Lunch: 11:30am to 2:30pm
Dinner: 6pm to 10:30pm
 
Chinese Lauriat Set Menu 3
Deep Fried Sole Fish: Fruit Salad
West Lake Minced Beef Soup Conpoy
Wok-Fried Sliced Chicken, Scallops, Cashew Nuts
Pan-Fried Egg Beancurd, Black Mushroom, Bamboo Pith
Mix Seafood, E-Fu Noodle, Bouillon Sauce


Terms and Conditions: 
  • Table reservation must be first made two (2) days in advance due to limited slots by calling (02) 528-3000 local 1121 or email restaurant_rsvn@diamondhotel.com.
  • Valid for one (1) time use  at the Corniche Buffet Restaurant.
  • Valid for lunch and dinner only.
  • Valid for dine-in only. Not valid for take-out.
  • Cannot be exchanged for cash.
  • Non-refundable and not valid in conjunction with other promos and discounts.
  • Inclusive of applicable government taxes and service charge.
  • A printed copy of the emailed Purchase Confirmation Receipt and a valid government-issued ID are required upon redemption. No name changes will be accommodated. If the Purchase Confirmation Receipt will be transferred, a valid ID of the original owner and an authorization letter together with the Purchase Confirmation Receipt has to be presented when redeeming the service.
  • The actual credit card used must be presented upon redemption otherwise a copy of front and back of valid credit card, letter of authorization from the owner of the card and a valid government issued ID must all be presented upon redemption.
Please be informed that failure to present above mentioned requirements upon redemption, the online payment becomes invalid and guest will be asked to settle in person.

 For concerns regarding redemption, please call (02) 528 3000 at local 1121 from Monday to Friday, 10am to 7pm or email restaurant_rsvn@diamondhotel.com.
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