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Beef Wagyu Yakiniku at Php 3,300 nett

Availability: In Stock

Price: Php 3,300.00

Redemption Date:
Claim Type: Dine In
Quantity:
“Disclaimer: The images shown are for illustration purposes only and may not be an exact representation of the product.”
 
Beef Wagyu Yakiniku at Php 3,300 nett
at the Yurakuen Japanese Restaurant
 
Akin to spooning up melted butter – that’s the prized Wagyu beef for you. Wagyu takes beef to another level with it’s unique marbling characteristics, tenderness, flavor and juiciness. This slice of heaven is available the whole month of August.

Redeemable from Monday to Sunday / August 2017
Lunch and Dinner / A la carte

Terms and Conditions: 
  • Valid for one (1) time use, Beef Wagyu Yakiniku at the Yurakuen Japanese Restaurant.
  • Redeemable from Monday to Sunday, lunch and dinner, August 2017.
  • Valid for dine-in and for take-out.
  • Cannot be exchanged for cash.
  • Non-refundable and not valid in conjunction with other promos and discounts.
  • Inclusive of applicable government taxes and service charge.
  • Table Reservations must first be made three (3) days in advance due to limited slots by calling (02) 528-3000 ext. 1121.
  • A printed copy of the emailed Purchase Confirmation Receipt and a valid government-issued ID are required upon redemption. No name changes will be accommodated. If the Purchase Confirmation Receipt will be transferred, a valid ID of the original owner and an authorization letter together with the Purchase Confirmation Receipt has to be presented when redeeming the service.
Re-booking Policy: Re-bookable provided that:
1)    Cancellation of initial Table Reservations must be made no later than the initial Reservation Time by calling (02) 528-3000 ext. 1121.
2)    The new Table Reservations Date is subject to availability. Re-bookings are recommended to be made three (3) days in advance prior to the desired Reservation Date.
3.)    Reservation Date is until August 31, 2017.

 For concerns regarding redemption, please call 528 3000 at local 1121 from Monday to Friday, 10am to 8pm.
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